Description
Indulge in the light and luscious delight of our 4-Ingredient Strawberry Mousse – So Light, So Dreamy! This simple yet divine dessert combines the natural sweetness of ripe strawberries with whipped cream, resulting in a fluffy treat that melts in your mouth. Perfect for summer gatherings or as a refreshing end to any meal, this mousse requires just four key ingredients, making it a breeze to whip up. Serve it elegantly in cups or use it as a sumptuous cake filling; this versatile dessert is guaranteed to impress everyone at your table!
Ingredients
Scale
- 300g strawberries (about 10.5 oz)
- 140ml whipping cream (1/2 cup + 1 tbsp – dairy or plant-based)
- 50g sugar (1/4 cup)
- 35g cornstarch (1/3 cup)
Instructions
- Blend the strawberries, sugar, and cornstarch until smooth.
- Cook the mixture over medium heat while whisking until thickened. Remove from heat and let cool slightly.
- Chill the mixture in the fridge for one hour.
- Whip the cream until soft peaks form.
- Gently fold the chilled strawberry mixture into the whipped cream.
- Serve in glasses, garnished with fresh mint or additional strawberries if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 160
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg