Description
Elevate your dining experience with these 10 restaurant-worthy potato gnocchi recipes that are sure to impress your guests. Perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal, these gourmet potato dumplings boast a soft texture and pair beautifully with a variety of sauces. Each recipe is crafted to highlight the simplicity of homemade gnocchi while allowing for customization to suit your taste. From rich creamy garlic sauce to fresh tomato basil sauce, you have endless possibilities to create mouthwatering dishes that will leave everyone asking for seconds. Discover how easy it is to prepare these elegant pasta creations from scratch and transform your meals into extraordinary culinary experiences.
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 egg
- Salt to taste
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 cups crushed tomatoes
- 1 onion (chopped)
- Fresh basil leaves
- 1 cup fresh basil
- 1/4 cup pine nuts
- 1/2 cup olive oil
Instructions
- Boil peeled potatoes until fork-tender. Drain and mash them while hot. Allow cooling.
- In a mixing bowl, combine cooled mashed potatoes, flour, egg, and salt. Mix until a dough forms.
- On a floured surface, roll the dough into ropes about 1 inch thick and cut into bite-sized pieces.
- Cook gnocchi in boiling salted water until they float (about 2-3 minutes). Remove with a slotted spoon.
- Choose one of the suggested sauces and combine cooked gnocchi with the sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg